Agriculture is more than a family tradition. Hear and see farmers and ranchers talk about how they do what they do – and why they do it. This is an opportunity for you to get answers to questions you have about science, food production and agriculture straight from the people who are making it happen.
Make note of the benches in these spaces—they contain actual corn, soybeans, wheat, edible beans, and sorghum from Nebraska!
- Watch a series of video interviews with people who live and work in agriculture and food production
- Get answers to specific questions about innovation, food production, animal wellbeing, and environmental stewardship
- Read topic-specific flip books positioned on each kiosk
- Each of the three kiosks has a different theme and set of videos/flip books